Skinless pork belly is considered the most delicious part of piglets, a national dish with a beautiful image. This pork belly is boneless, rich in fat, cut from the belly of a pig, is a combination of skin, fat and meat which is also relatively evenly interwoven. Three pork belly after defrosting still retains the freshness of the meat, used to make many dishes such as: Poiled meat with fish sauce and seasoning, bamboo, deep fried bacon, bamboo bacon, baw hotpot dip… Most purchased products in category Meat
- Product type: Three without skin
- Weight: 1kg
- Condition: Frozen
- How to use: Defrost bacon very slowly by putting it in the refrigerator or putting it in the microwave, reheat slightly, allow meat to soften, and cook.
- Storage: At -18 degrees
- Production: Vietnam
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