Thai main noodle is produced by microbial fermentation from starchy and sugary ingredients such as tapioca, molasses, corn, sugar beet. Thai noodle 500gr is a product trusted by customers and is a famous brand in Thailand. Main noodles make the dish perfect, tastier, sweeter like the taste outside the store. Most bought products in category Dry food - Seasoning
- Product type:
- Weight: 300g
- Fiber Type: metallic, small, white
- Ingredient: Rice flour (99%), table salt. Stable quality (Pentasodium triphosphate (E451i))
- How to use: Put noodles into boiling water, use a flying saucer, cook for about 4-6 minutes , drain cold water for about 5 minutes. Then use as noodle soup. Cook with broth, hot pot, roll with rice paper, ...
- Storage: Keep cool, cool
- Brand: Safoco (Vietnam)
- Production: Vietnam
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