Pig stomach (pork stomach) can be processed into many different delicious dishes with irresistible crunchy taste. Let's learn how to clean the pig's stomach to make it crispy and delicious.
Steps to clean the pig's stomach without fouling:
- Step 1: Turn left pig stomach, wash directly with water.
- Step 2: Continue to add salt, rub vigorously to continue cleaning the stomach, let the stomach out of the viscous, squeeze well folds. Use a razor to clean the plaque on the stomach, then rinse with water.
- Step 3: Continue to squeeze a few pieces of lemon and rub it with the stomach for 10 minutes to clean it again. once again. Then continue to rinse with water.
- Step 4: Blanch the pig's stomach in boiling water with salt, vinegar and ginger ale (if any).
- Step 5: Shave off the white film clinging to the stomach.
- Step 6: Rinse the stomach again and dry...
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