Three meat coda is considered the best meat of piglets, is a national dish with a beautiful image. This piece of pork belly boneless, fatty, cut from the belly of a pig, combined with skin, fat and meat interlaced as well relatively even. Three pork belly After defrosting, it still retains the freshness of the meat, used to make many dishes such as: Poached meat with fish sauce and seasoning, bamboo
- Product type: Three only yesda
- Weight: 1kg
- Status: Frozen
- How to use: Defrost bacon very slowly by putting it in the refrigerator or put it in the microwave, warm it up slightly. , let the meat soften and cook.
- Storage: At -18 degrees
- Production: Vietnam
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