Banh xeo is a typical cake of Southern folklore culture, when pouring the dough into a hot pan, it will make a "sizzling" sound that is very pleasing to the ear and that sound has become the name of the restaurant. a dish that goes to people's hearts. Tai Ky coconut milk pancake flour, 400gr pack is a wonderful blend of rice starch, cornstarch, wheat flour, tapioca starch, salt, turmeric powder, food additive powder. Premium pancake flour Takyfood especially has no cholesterol and does not use healthy preservatives to help you enjoy delicious food with peace of mind. Accompanied by banh xeo, there are many kinds of vegetables: cassava leaves, silk leaves, guava leaves or plum buds, mango buds, herbs, tightly rolled lettuce pieces of hot pancakes dipped with sour fish sauce. sweet. Most bought products in category Dry food - Spices
- Product type: pancake dough
- Ration: 4-6 people
- Ingredient: Rice flour, corn starch, wheat flour, tapioca starch, coconut milk powder ( 3%), dried scallions, turmeric powder, iodized salt, foaming agent (E500ii), flavor enhancer (E621).
- How to use: Milding powder: 400G Coconut pancake flour + 1.3 liters of water + dried scallions. Coating the cake: Shrimp, lightly sautéed meat, put 1 patch of flour in a thin coated pan, add bean sprouts and cooked green beans, cover for 2 minutes. Open the lid and add more oil to make the cake golden crispy. Dipping sauce: Follow the recipe 2:3:4, 2 fish sauce, 3 sugar, 4 water. Minced chili garlic, white radish, sliced carrots. Lemon juice to taste.
Storage: Keep cool, dry, avoid sunlight
- Brand: Resources
- Production: Vietnam
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