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Fresh pork ribs with meat cut into small pieces 1kg

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Pork rib is a small, flat, fleshy, low-boned rib, often with cartilage (cartilaginous rib). Pork ribs are packaged and preserved according to strict standards of hygiene and food safety, ensuring the quality, freshness and deliciousness of the food, so that the meat is fresh and delicious. The meat is tender, rich in flavor, the bones have a fatty taste along with a little fat to keep the meat from drying out. Most bought products in category Meat
  • Product type: young pork ribs
  • Weight: 1kg
  • Finished product: cut pieces
  • How to use: Some delicious dishes with young ribs that you can't miss like
    – Taro stewed young ribs
    – Lagu young ribs,
    – Salted pork ribs,
    – Broccoli soup with young ribs,
    – Moringa young rib soup,…
  • Storage: at -18 degrees Celsius
  • Production:  Vietnam

AsiaNoEki - The No.1 Vietnamese food and food website in Japan

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